Here at Ben Nevis Highland Centre we have a fantastic opportunity for a Catering Manager at our store in Fort William.
If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you.
As well as being part of an exciting and dynamic team you will also have the opportunity to gain an industry recognized qualification within your first 18 months if you wish to do so.
This is a high-paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast-paced catering would be advantageous.
The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.
You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function:
To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.
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To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.
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