Catering Manager

The Catering Manager position centres on responsible to cook 140-180 meals using a nutritionally balanced meal plan following Elior menus designed in conjunction with the school. Using predominately fresh ingredients wher. It would suit someone who can bring responsible for product ordering, maintenance of stock levels and being confident of working to agreed budget levels to the role.

What the work leans on

8:00am - 2:00pm, term time only. Monday - Friday, 7:30am - 1:30pm.

Where the technical work sits

• Responsible to cook 140-180 meals using a nutritionally balanced meal plan following Elior menus designed in conjunction with the school. Using predominately fresh ingredients wher.
• Motivating and managing a team a small team of 3 colleagues who will assist in the preperation and delivery of our school meals.

What helps delivery stay steady

Responsible for product ordering, maintenance of stock levels and being confident of working to agreed budget levels.