Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production. Cater to the needs of all customers. Be responsible, dedicated, and a strong leader with the ability to assist and manage a team. Deliver consistent food standards following the Wilson Vale brand standards. Deliver fresh, seasonal, and innovative food from around the world to all customers. Responsible for food safety, hygiene, and health and safety both in practice and keeping relevant records. Allergy reporting and responsibility for sign-posting to customers. Budgeting, ordering, and stock taking. Training. SKILLS AND EXPERIENCE:
LOVE
food and love working in a team. Positive attitude. Good customer service skills and strong communication skills. Ability to work in a high-pressured environment. Strong premium hospitality experience in another venue. Local knowledge and experience working in the area. A passion for exceptional service is essential. Strong understanding of service styles and food trends. Innovation and creativity. A passion for training and development. Exceptional presentation skills. Articulate and very well organized. Proactive and reliable. OUR CULTURE:
Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch. It’s all about the food – the menu is the most important document our chefs write every week. Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally. Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun. Support like no other – our business was founded by family, and we have stayed true to those same family values of nurturing development, protecting our values, and building trust and loyalty. Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments. We believe in tailored training and opportunities to build your career with us. WILSON VALE PERKS:
Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance. Our working environment is fun and inspiring, with excellent career development opportunities. Craft Works – Free craft-focused career development training programme. Paid training bespoke to you. Access to our Employee Assistance Programme - your wellbeing is very important to us. Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 years’ service. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams to our operations and central support teams – everyone has a voice. This is a permanent position working 40 hours per week, 5 out of 7 days.
#J-18808-Ljbffr