Catering Manager
Job Title:
Catering Manager Employer:
St. Margaret's Anfield CE Primary School Job Type:
Facilities Job Phase:
Primary NOR:
456 including Nursery Grade:
NJCJE Grade 4 Actual Salary:
£23,107 - £26,302 Contract Type:
Permanent Contract Term:
Part time Location:
Liverpool Start Date:
Start immediately Closing Date:
Friday, February 14th, 2025 About the School St. Margaret's Anfield CE is a happy, busy place, built on respect and support for one another. Ours is a school where relationships matter and every child is developed. As a Church of England School, our core values of Truth, Fairness, Justice and Joy underpin everything we do, and we are very proud of our Christian ethos and our strong connection with St. Margaret's Anfield Church. We work hard to ensure all pupils are nurtured and given every opportunity to achieve their very best.
About the Role To manage and provide an excellent school catering service, working in collaboration with and supervising a small team, determining and organising nutritional and exciting menus and maintaining stock levels. Understand and complete all compliance with Safer Foods Better Business and all other necessary checks and procedures. Ensure the School’s accountancy, documentation and administration procedures are carried out correctly and at the appropriate time – orders, stock control, risk assessments and Safer Food Better Business being the main ones. Maintain the legal standards of hygiene and safety and take any necessary action. Have an all-inclusive and solution-focused approach and the ability to positively manage the team to forge positive relationships and performance. Personal Qualities Excellent interpersonal and communication skills. The ability to line manage the team, forging positive relationships and modelling change with guidance from SLT C&G 706/1-2, 707/1-2 or NVQ level 3 or equivalent, or a willingness to gain this qualification. Understanding of and a Level 3 qualification in Food Hygiene or the willingness to work towards this.
How to Apply Visits to the school are encouraged and can be arranged by calling 0151 260 5522 and asking to speak with Ms V Whitfield, School Business Manager. Please submit your completed LCC application form, ensuring that you meet the criteria of the person specification attached below, to: sbm@st-margaretsanfield.liverpool.sch.uk. Applications close at 12 noon on Friday 14th February 2025. Please note CVs will not be accepted. Guidance for completing an application form is attached for download. Paper copies of all documents are available by calling our office on 0151 260 5522. Our school is committed to safeguarding and promoting the welfare of children and young people and we expect all staff and volunteers to embrace this commitment. Any conditional offer of employment will be subject to the receipt of an Enhanced Level Disclosure from the DBS and 2 satisfactory references. All applications will be considered on the basis of suitability for the post regardless of sex, race or disability. Closing Date:
Friday 14th February 2025 Contact Details St. Margaret's Anfield CE Primary School Lower Breck Road, Anfield, Liverpool L6 4BX Contact Name:
Vikki Whitfield Contact Telephone:
0151 260 5522 Contact e-mail:
sbm@st-margaretsanfield.liverpool.sch.uk Website:
http://www.stmargaretsanfield.co.uk/
#J-18808-Ljbffr
Job Title:
Catering Manager Employer:
St. Margaret's Anfield CE Primary School Job Type:
Facilities Job Phase:
Primary NOR:
456 including Nursery Grade:
NJCJE Grade 4 Actual Salary:
£23,107 - £26,302 Contract Type:
Permanent Contract Term:
Part time Location:
Liverpool Start Date:
Start immediately Closing Date:
Friday, February 14th, 2025 About the School St. Margaret's Anfield CE is a happy, busy place, built on respect and support for one another. Ours is a school where relationships matter and every child is developed. As a Church of England School, our core values of Truth, Fairness, Justice and Joy underpin everything we do, and we are very proud of our Christian ethos and our strong connection with St. Margaret's Anfield Church. We work hard to ensure all pupils are nurtured and given every opportunity to achieve their very best.
About the Role To manage and provide an excellent school catering service, working in collaboration with and supervising a small team, determining and organising nutritional and exciting menus and maintaining stock levels. Understand and complete all compliance with Safer Foods Better Business and all other necessary checks and procedures. Ensure the School’s accountancy, documentation and administration procedures are carried out correctly and at the appropriate time – orders, stock control, risk assessments and Safer Food Better Business being the main ones. Maintain the legal standards of hygiene and safety and take any necessary action. Have an all-inclusive and solution-focused approach and the ability to positively manage the team to forge positive relationships and performance. Personal Qualities Excellent interpersonal and communication skills. The ability to line manage the team, forging positive relationships and modelling change with guidance from SLT C&G 706/1-2, 707/1-2 or NVQ level 3 or equivalent, or a willingness to gain this qualification. Understanding of and a Level 3 qualification in Food Hygiene or the willingness to work towards this.
How to Apply Visits to the school are encouraged and can be arranged by calling 0151 260 5522 and asking to speak with Ms V Whitfield, School Business Manager. Please submit your completed LCC application form, ensuring that you meet the criteria of the person specification attached below, to: sbm@st-margaretsanfield.liverpool.sch.uk. Applications close at 12 noon on Friday 14th February 2025. Please note CVs will not be accepted. Guidance for completing an application form is attached for download. Paper copies of all documents are available by calling our office on 0151 260 5522. Our school is committed to safeguarding and promoting the welfare of children and young people and we expect all staff and volunteers to embrace this commitment. Any conditional offer of employment will be subject to the receipt of an Enhanced Level Disclosure from the DBS and 2 satisfactory references. All applications will be considered on the basis of suitability for the post regardless of sex, race or disability. Closing Date:
Friday 14th February 2025 Contact Details St. Margaret's Anfield CE Primary School Lower Breck Road, Anfield, Liverpool L6 4BX Contact Name:
Vikki Whitfield Contact Telephone:
0151 260 5522 Contact e-mail:
sbm@st-margaretsanfield.liverpool.sch.uk Website:
http://www.stmargaretsanfield.co.uk/
#J-18808-Ljbffr
