Lead and motivate a varied team within a busy restaurant/café. Achieve company targets and budgets, ensuring all legal compliance is met and company guidelines are followed. Manage kitchen and front-of-house operations effectively. Utilize an EPOS till system. Demonstrate excellent cooking skills and food presentation. Ensure appropriate menu offerings at all times, maintaining high levels of presentation in a hygienic and safe environment. Manage waste and budgets with good margin control. Exhibit a passion for customer service in a restaurant environment as well as business management skills. To hear more, send your CV now. Job Info Job Title:
Catering Manager Company:
CV-Library Location:
Stirling, Stirlingshire Posted:
Jan 2nd 2025 Closes:
Feb 2nd 2025 Sector:
Catering Contract:
Permanent Hours:
Full Time
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