Competitive salary - Cambridge (South), Cambridgeshire - Permanent
Our client, based in South Cambridge, is looking for a Catering Manager and Chef to join their team. Job Description
The Catering Manager/Chef will work with an assistant and alongside the Bursar to develop and progress the catering provision, ensuring the delivery of healthy, high-quality meals. The role is full time (37.5hrs per week, Monday to Friday 8am to 3.30pm) and candidates must hold a clean UK driving licence as the kitchen is on a separate site from the main building where the meals will be served. Duties & Responsibilities
To work to budget to provide healthy meals, ordering supplies, stock take and preparing the meals. To produce high quality healthy meals with the use of fresh produce supplied. To ensure all meals are delivered on time without compromise. To actively contribute new ideas into the kitchen. To follow daily menus without compromise. To take responsibility for the running of the Catering Unit. To place orders to suppliers and stay within budget. To ensure the highest standards of quality control. To ensure compliance with agreed Health & Safety Policy and COSHH Regulations with regard to food, equipment, materials and general safety. To ensure legal compliance records are maintained and kept up to date. To ensure that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance. This is a demanding but rewarding role and the ideal candidate will need to have the following skills and experience: An appropriate qualification in Catering (NVQ Level 2 and 3). Successful experience as a Chef. A First Aid qualification or the willingness to undertake training. A full clean driving licence is essential for the role. An understanding of Health and Hygiene legislation. Proven team working skills as a team member and ability to be a catering leader. Strong interpersonal and communication skills. A flexible approach to hours; there may be occasions where you may be required to work evenings and/or Saturdays for special events, for which time off in lieu will be granted.
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Our client, based in South Cambridge, is looking for a Catering Manager and Chef to join their team. Job Description
The Catering Manager/Chef will work with an assistant and alongside the Bursar to develop and progress the catering provision, ensuring the delivery of healthy, high-quality meals. The role is full time (37.5hrs per week, Monday to Friday 8am to 3.30pm) and candidates must hold a clean UK driving licence as the kitchen is on a separate site from the main building where the meals will be served. Duties & Responsibilities
To work to budget to provide healthy meals, ordering supplies, stock take and preparing the meals. To produce high quality healthy meals with the use of fresh produce supplied. To ensure all meals are delivered on time without compromise. To actively contribute new ideas into the kitchen. To follow daily menus without compromise. To take responsibility for the running of the Catering Unit. To place orders to suppliers and stay within budget. To ensure the highest standards of quality control. To ensure compliance with agreed Health & Safety Policy and COSHH Regulations with regard to food, equipment, materials and general safety. To ensure legal compliance records are maintained and kept up to date. To ensure that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance. This is a demanding but rewarding role and the ideal candidate will need to have the following skills and experience: An appropriate qualification in Catering (NVQ Level 2 and 3). Successful experience as a Chef. A First Aid qualification or the willingness to undertake training. A full clean driving licence is essential for the role. An understanding of Health and Hygiene legislation. Proven team working skills as a team member and ability to be a catering leader. Strong interpersonal and communication skills. A flexible approach to hours; there may be occasions where you may be required to work evenings and/or Saturdays for special events, for which time off in lieu will be granted.
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