Catering Service Assistant (25Hours)

·
Full time
Category: Food Industry
Location: Shrewsbury

Catering Service Assistant

An opportunity has become available to join the Olive Team at one of our prestigious sites in Shrewsbury, SY1 4AH withFREE on site parking

Hours of work are:25 hours per week, Monday to Friday 9am-2pm

Hourly rate of pay: £12.00

Previous experience in a similar role is preferable though not essential as full training will be provided.

Who we are:

Olive Catering Services isone of the leading independent contract catering companiesin the UK.

We provide a wide variety of high quality, tailored workplacecatering solutions with a particular focus on fresh food. We are a vibrant company with an enthusiasm and passion for our business that sets us apart from other contract caterers.Everyone at Olive is aTeam Member'' and we treat every Team Member as an individual. Through our Team Member Development Programme and 2WAY communication, we ensure that everyone is trained, supported, appraised and above all recognised as an individual.

Benefits for a Catering Service Assistant ?

  • Work as part of a team for a reputable contract caterer who are recognised as one of the most innovative companies in the UK.
  • Support, training and development from our award-winning Food Innovation Team
  • Using the finest, freshest ingredients available according to the season
  • Sociable working hours
  • Paid Holiday Entitlement
  • Excellent training and development opportunities, including NVQ accreditation
  • Pension scheme for all our team members
  • All of our Catering Assistants receive free meals and refreshments on duty
  • Access to confidential personal support, which includes counselling and financial or legal advice

Our ideal Catering Assistant should:

  • Have great people skills
  • Be passionate about delivering excellent customer service
  • Be able to work as part of a team
  • Have a positive can do attitude
  • Working as part of a team
  • Serving customers in a polite and friendly manner
  • Basic food preparation
  • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe
  • Other duties will include cashiering, vending and taking an active part in any unit sales promotions


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