Catering Supervisor – Career Opportunity
Onsite
Full Time
Job description
If you have a background in restaurant or kitchen operations and are passionate about leading a team, this role offers an exciting opportunity to make an impact every day.About the role: Oversee daily operations in both the kitchen and shopfloor, ensur...
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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