chef de partie £38k – Kitchen Leadership Role
Job description
Chef de partie required for fresh food gastro pub establishment in the Chichester area, this kitchen offers all fresh food and the plates are fantastic that are leaving the pass. Advertised earnings are £30.
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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