Chef de Partie

This Chef de Partie opportunity is built around preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring delivering all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained to the role.

Who the work supports

The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres.

Service work involved

Preparing, serve, cook, clean, host, or coordinate service according to the role focus. Supporting the Head Chef and Sous Chef to manage.

What helps in this service setting

Delivering all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained.

Hospitality skills and experience

• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.