Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £32,000£35,000 DOE + approx.

Candidate fit

• A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team.

Additional role context

• £34k service charge.
• The kitchen focuses on fresh British pub food using quality ingredients burgers, grills, sandwiches, pasta dishes, traditional pub classics and summer BBQ specials.
• Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.

Known job details

• Pay: £32,000