Chef de Partie

The Poachers • Durham, England • Posted Mar 3, 2026

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Onsite
Full Time

Job description

An experienced, enthusiastic, hard working chef de partie .
Responsibilities include food prep & cooking, hygiene & safety, station management.
You should be confident in your capabilities to produce good food from scratch as we make everything in house.

Hours approx 40-45 over 4 days. Closed Christmas Day, New Years Day and close early Christmas Eve and Boxing Day.

Own transport essential.

TLNT1_UKCT

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