Started in 2014 by sisters Eccie and Gini, Karma Cans has been catering for offices across London for over 10 years, delivering freshly made breakfast and team lunches to hundreds of businesses. Over the last 18 months, events have become a huge revenue stream, currently doing 6 events a week which were looking to double in 2025.
Our food makes us unique. Our weekly changing seasonal menu caters to all dietary requirements. We create balanced meals with all the different textures that make food exciting and memorable. We offer flexibility at a time when businesses need more flexibility in the workspace. We have regular clients who order every week, as well as ad hoc clients who order for meetings, events and conferences.
We have a 1200sf central production kitchen in Hackney, where our brilliant kitchen and operations team make and deliver thousands of meals a day. We run our own delivery and logistics using our in-house team and cargo bikes to deliver the food across London.
What we're looking for:
An experienced Chef de Partie, who can start in January,
Someone with good organisational skills,
A great palette,
Someone who loves to cook
and someone reliable
What we offer:
Great hours - 6am-2/3pm, Monday to Friday only
45 hours a week
Good team with excellent work life balance
Weekly changing menu, with the ability to creatively input
AMRT1_UKCT
