Chef de Partie

Chef de Partie focuses on · support the head chef, sous chef, chef de partie, and any other catering staff to manage.

What the role involves

• · Support the Head Chef, Sous Chef, Chef de Partie, and any other catering staff to manage.
• Deliver all catering services throughout the home, ensuring that member choice, dignity, confidentiality and safety are maintained.
• · Prepare nutritional food and beverages to a high standard, as directed by the Head Chef, promptly and in accordance with agreed mealtimes.
• · Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times in accordance with the appropriate food hygiene regulations.
• · Prepare special diet meals as needed and as directed by the Head Chef.
• · Provide feedback to the Chef on complaints from members or others on the functioning of the Catering Department.

Skills and requirements

• · Actively engage in personal professional supervision including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and compete.
• · Work flexibly within contracted hours to ensure resources are used efficiently.
• · Carrying out any other task which may be reasonably assigned to you.
• In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior.

Confirmed role details

• Company pension plan.
• Health Care Cash Plan.
• Discretionary bonus.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork