Chef de Partie – Kitchen Leadership Role

We are recruiting a Chef De Partiefor an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months.You'll be joining a close-knit team, lead by an Executive Chef with a wealth of industry experience.Benefits:Competitive salary...

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills