Chef De Partie – Kitchen Leadership Role

Location: Worksop Salary: £13.64 per hour + Tronc Contract Type: Permanent, Full-Time Hours: 40 hours per week, weekend availability required Restaurant Type: Branded Hotel Restaurant Are you an enthusiastic Chef de Partie ready to join a well-established hotel kitchen offering excellent training, development, and genuine career progression?

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills