What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. A gold award-winner with the North East England Tourism Awards and Great British Pub Awards 2019 finalist, The Bamburgh Castle Inn overlooks the harbour in the fishing village of Seahouses.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Bamburgh Castle Inn is now looking to recruit a Chef de Partie.
Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
*Staff accommodation available*Staff accommodation only available for over 18s
Age-related pay rates apply for Under 21s:
18-20 9.00 per hour.
Under 18s 8.00 per hour.
A successful Chef candidate will be:
- Aware that presentation and attention to detail is key.
- Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
- Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
- Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
- Be a team player with good communication, time-keeping and organisational skills.
- Prepare all food items as directed in a sanitary and timely manner.
- Following recipes and presentation specifications.
Your duties will include:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standards
