Chef de Partie

Chef de Partie focuses on set up work stations with necessary ingredients and cooking equipment.

What the role involves

• Set up work stations with necessary ingredients and cooking equipment.
• Preparing ingredients, including washing, chopping and peeling vegetables.
• Cut meats and mea.
• Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Temporary Chef Required > Hours: Monday to Friday, 6:00am 3:00pm > Pay Rate: £12.71 per hour.
• Temporary role until 5th June 2026.
• We are currently recruiting for an experienced Chef to join a busy kitchen team on a temporary basis.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork