Chef de Rang - Sushi Bar
5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
We are currently looking for a Chef de Rang to join our Sushi Bar team.
The company benefits our Chef de Rang receives are:
- 33 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with AXA
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme - Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of 750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Freshly prepared meals
The responsibilities of the Chef de Rang are:
Preparing the restaurant mise-en-place for the various shifts
Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so
The Experience & Qualifications required as Chef de Rang are:
Significant experience in a similar position is essential
Experience of working in a luxury hotel, restaurant or private member's club advantageous
Please note the working hours for this role are on five days basis - Tuesday to Saturday, only straight shifts from 4pm - Close. Sunday and Monday always off with straight evening shifts.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Chef de Rang at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.
