Chef – Kitchen Leadership Role

Chef  – RNAS Yeovilton £14.75 per hour | 37.5 hours per week(5 days out of 7, with varied shifts depending on operational needs)Bring your passion for great food to one of the UK’s most unique catering environments.

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills