Chef – Kitchen Leadership Role
Job description
Chef - RNAS Yeovilton £14.75 per hour | 37.5 hours per week (5 days out of 7, with varied shifts depending on operational needs) Bring your passion for great food to one of the UK's most unique catering environments.
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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