Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools, and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
WORK LIFE BALANCE, do you want an exciting job, with working TERM TIME only, Salary dependant on experience? Term Time role of Chef Manager required at Caterlink, Hatch Warren Infant School. Must have a passion for food and cooking as everything is produced from scratch. We offer a fully comprehensive menu, managing our restaurant and Costa outlet as well as function work and helping out where needed. Must be a good team leader and have a good knowledge of Allergen and Food Safety/Health and Safety. Full training is provided. Start date would be September 1st, working for 39 weeks a year, hours 7.30am to 13.30pm, Monday to Friday, 30 hours a week, with a 30-minute break. Some flexibility of hours would be needed. Additional Information
There are many advantages to working for us including: HIT Apprenticeships for all experience levels. Work/life balance – term-time only and no weekends! Employee Discount Platform for savings at supermarkets, cinema, restaurants and many more! Employee Assistance Program. Team events scheduled throughout the year. 28 days holiday inclusive of bank holidays.
#J-18808-Ljbffr
WORK LIFE BALANCE, do you want an exciting job, with working TERM TIME only, Salary dependant on experience? Term Time role of Chef Manager required at Caterlink, Hatch Warren Infant School. Must have a passion for food and cooking as everything is produced from scratch. We offer a fully comprehensive menu, managing our restaurant and Costa outlet as well as function work and helping out where needed. Must be a good team leader and have a good knowledge of Allergen and Food Safety/Health and Safety. Full training is provided. Start date would be September 1st, working for 39 weeks a year, hours 7.30am to 13.30pm, Monday to Friday, 30 hours a week, with a 30-minute break. Some flexibility of hours would be needed. Additional Information
There are many advantages to working for us including: HIT Apprenticeships for all experience levels. Work/life balance – term-time only and no weekends! Employee Discount Platform for savings at supermarkets, cinema, restaurants and many more! Employee Assistance Program. Team events scheduled throughout the year. 28 days holiday inclusive of bank holidays.
#J-18808-Ljbffr
