Social network you want to login/join with:
Get to put your stamp on this restructured role to enhance the company, whilst also receiving some great working incentives:
Fantastic work/life balance, shifts typically finished by 6/7pm – if not earlier.
40 hour weeks – quieter in winter
Christmas & New Year off every year as extra paid holiday
Free parking
Package
Why choose our Client?
This beautiful yacht club on the edge of the New Forest is a private member’s club offering excellent food, drinks & events for their members.
The majority of shifts will be finished by 6pm. Evening shifts are usually limited to only Fridays and Saturday (April – October) evening events.
What’s involved?
You will be required to cook Wednesday – Sunday lunch times, working in partnership with the FOH supervisors, ensuring that you build relationships with members, and train & develop your team to offer a personal and high-end service at all times.
This is a role for a Chef Manager that is confident with all sides of a business due to the club house manager nature of this role. You will be in charge of all Catering aspects and reporting to the Business Manager.
You will be hands-on in the operation, as well as looking after rotas, stock ordering & managing GPs.
#J-18808-Ljbffr
#J-18808-Ljbffr
