Chef Manager - Daventry
Chef Manager - DaventryUp to 31,500 per annum (DOE) Monday - Friday 7am - 3.30pm 40 hours per week.
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team in Daventry. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be.
We connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Services provided are lunch, Kiosk, Vending and some hospitality.
Key Responsibilities include but not limited to:
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Chef Manager - DaventryUp to 31,500 per annum (DOE) Monday - Friday 7am - 3.30pm 40 hours per week.
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team in Daventry. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be.
We connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Services provided are lunch, Kiosk, Vending and some hospitality.
Key Responsibilities include but not limited to:
- Understand and deliver all contractual terms
- Communicate any on site client changes to line manager.
- Communicate regularly with client
- Action plans are completed following client satisfaction surveys
- Ensure all company promotions are correctly implemented
- Identify any additional opportunities and discuss with line manager
- Analyse and effectively manage all in unit costs
- Monitor and manage GP
- Ensure cost and sales records are accurately inputted and maintained
- All food wastage is recorded and minimised
- Your team is supported, trained, coached and develop
- Implement all relevant HSE procedures within the unit and review them as appropriate.
- Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures.
- Experience in contract catering
- Previous culinary experience essential
- Previous management experience in a similar role
- Passionate about working in a food service environment
- Good communication skills and able to work positively with others as part of a team
- Friendly, helpful & polite
Financial wellbeing programme and preferred rates on salary finance products
Aviva Digicare - Free annual healthcare check
Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
Pension scheme and Life Assurance
Employee Assistance Programme
Holiday purchase scheme
Sharebuy Scheme
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
