Job Description
Chef Manager | London; N5 1XB | Full Time - 32.5 hours per week | Monday to Friday, 9:00am – 4:00pm with flexibility and occasional weekends | £29,913 per annum Since 1974, our client has been at the heart of the community, fostering inclusion, growth, and opportunity. They're a non-profit organisation committed to creating a safe, welcoming space where people from all walks of life—particularly those in need—can thrive. Responsibilities: Manage kitchen operations and staff. Develop menus and ensure food quality. Maintain health and safety standards. Oversee budgeting and inventory management. Qualifications: Proven experience in a managerial role within a kitchen environment. Strong leadership and communication skills. Knowledge of food safety regulations.
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Chef Manager | London; N5 1XB | Full Time - 32.5 hours per week | Monday to Friday, 9:00am – 4:00pm with flexibility and occasional weekends | £29,913 per annum Since 1974, our client has been at the heart of the community, fostering inclusion, growth, and opportunity. They're a non-profit organisation committed to creating a safe, welcoming space where people from all walks of life—particularly those in need—can thrive. Responsibilities: Manage kitchen operations and staff. Develop menus and ensure food quality. Maintain health and safety standards. Oversee budgeting and inventory management. Qualifications: Proven experience in a managerial role within a kitchen environment. Strong leadership and communication skills. Knowledge of food safety regulations.
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