Chef Manager
Company:
BaxterStorey UK Location:
Newcastle upon Tyne, England Job Type:
Up to £32,000 Job Description
Company Description At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our teams to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic
Chef Manager
keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Responsibilities Menu Planning and Execution:
Create and plan menus in accordance with the "menu bank" supported by our Executive Chef. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Employee Management:
Recruit, train, and supervise all colleagues, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control:
Monitor and manage stock levels with a sensible approach to ordering supplies. Customer Relations:
Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Health and Safety Compliance:
Ensure adherence to health and safety regulations and food safety protocols/policies. Budget and Financial Management:
Adhere to budgets, report on financial performance, and implement any cost savings required without impacting delivery of excellence. Menu Development and Innovation:
Stay updated on culinary trends and suggest new ideas for menus. Compliance and Documentation:
Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications Proven experience as a Chef Manager Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values
Additional Information For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams. We need the brightest and the best to join us to make this all possible. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY:
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE:
We are upbeat, motivating, and inspiring. CREATIVELY COLLABORATIVE:
We embrace our differences to push creativity. FOREVER CONSCIOUS:
We work together as a team to lead by example. Interested? Even if you don’t meet all requirements, we’d like to hear from you. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds.
#J-18808-Ljbffr
Company:
BaxterStorey UK Location:
Newcastle upon Tyne, England Job Type:
Up to £32,000 Job Description
Company Description At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our teams to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic
Chef Manager
keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Responsibilities Menu Planning and Execution:
Create and plan menus in accordance with the "menu bank" supported by our Executive Chef. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Employee Management:
Recruit, train, and supervise all colleagues, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control:
Monitor and manage stock levels with a sensible approach to ordering supplies. Customer Relations:
Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Health and Safety Compliance:
Ensure adherence to health and safety regulations and food safety protocols/policies. Budget and Financial Management:
Adhere to budgets, report on financial performance, and implement any cost savings required without impacting delivery of excellence. Menu Development and Innovation:
Stay updated on culinary trends and suggest new ideas for menus. Compliance and Documentation:
Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications Proven experience as a Chef Manager Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values
Additional Information For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams. We need the brightest and the best to join us to make this all possible. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY:
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE:
We are upbeat, motivating, and inspiring. CREATIVELY COLLABORATIVE:
We embrace our differences to push creativity. FOREVER CONSCIOUS:
We work together as a team to lead by example. Interested? Even if you don’t meet all requirements, we’d like to hear from you. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds.
#J-18808-Ljbffr
