Company Description
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.
Our drive and belief in people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution! Job Description
WHAT WILL KEEP YOU BUSY:
We are looking for an experienced Chef Manager who has a real passion for all aspects of culinary and management within a location in Slough. If you are dynamic, energetic and lead from the front, we want to hear from you!
The successful candidate will be responsible for overseeing the daily operations of a kitchen, including:
Menu planning:
Creating menus that are both nutritious and appealing to customers. Food preparation:
Preparing meals in accordance with established recipes and ensuring that food quality and presentation are up to standards. Inventory management:
Maintaining inventory levels of food and supplies, ordering as necessary, and monitoring food waste to ensure profitability. Staff supervision:
Hiring, training, and supervising kitchen staff, ensuring that they are following food safety protocols and maintaining a clean and organized kitchen. Budget management:
Managing the kitchen's budget, including purchasing, labour costs, and food costs. Compliance with regulations:
Ensuring that the kitchen is compliant with all health and safety regulations, including food safety and health and safety. Customer service:
Ensuring that customers receive high-quality meals and addressing any customer concerns or complaints. Quality control:
Monitoring the quality of meals served and taking action to improve quality where necessary. Continuous improvement:
Seeking out opportunities to improve kitchen operations, such as introducing new menu items or improving food preparation processes. Administrative tasks:
Maintaining records of food inventory, preparing reports, and communicating with management. Qualifications
WHAT YOU BRING TO THE TABLE:
Food to you is not just a simple life need, food is all about who you are.
Overall, our Chef Manager must be a strong leader who can effectively manage a kitchen, staff, and resources to ensure that high-quality meals are served to customers. You must also have excellent communication and organizational skills, as well as a strong understanding of food safety regulations and kitchen operation. Additional Information
THE GARNISH:
28 Days holiday inclusive of bank holidays (pro rata) Free Meal on Shift Bespoke training and development Pension Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at
www.baxterstorey.com
#J-18808-Ljbffr
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.
Our drive and belief in people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution! Job Description
WHAT WILL KEEP YOU BUSY:
We are looking for an experienced Chef Manager who has a real passion for all aspects of culinary and management within a location in Slough. If you are dynamic, energetic and lead from the front, we want to hear from you!
The successful candidate will be responsible for overseeing the daily operations of a kitchen, including:
Menu planning:
Creating menus that are both nutritious and appealing to customers. Food preparation:
Preparing meals in accordance with established recipes and ensuring that food quality and presentation are up to standards. Inventory management:
Maintaining inventory levels of food and supplies, ordering as necessary, and monitoring food waste to ensure profitability. Staff supervision:
Hiring, training, and supervising kitchen staff, ensuring that they are following food safety protocols and maintaining a clean and organized kitchen. Budget management:
Managing the kitchen's budget, including purchasing, labour costs, and food costs. Compliance with regulations:
Ensuring that the kitchen is compliant with all health and safety regulations, including food safety and health and safety. Customer service:
Ensuring that customers receive high-quality meals and addressing any customer concerns or complaints. Quality control:
Monitoring the quality of meals served and taking action to improve quality where necessary. Continuous improvement:
Seeking out opportunities to improve kitchen operations, such as introducing new menu items or improving food preparation processes. Administrative tasks:
Maintaining records of food inventory, preparing reports, and communicating with management. Qualifications
WHAT YOU BRING TO THE TABLE:
Food to you is not just a simple life need, food is all about who you are.
Overall, our Chef Manager must be a strong leader who can effectively manage a kitchen, staff, and resources to ensure that high-quality meals are served to customers. You must also have excellent communication and organizational skills, as well as a strong understanding of food safety regulations and kitchen operation. Additional Information
THE GARNISH:
28 Days holiday inclusive of bank holidays (pro rata) Free Meal on Shift Bespoke training and development Pension Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at
www.baxterstorey.com
#J-18808-Ljbffr
