A conference centre in central London is on the lookout for a passionate Chef Manager. You will be working for one of London’s most modern and innovative food-led catering companies. The food spans from fine dining to street food, grab and go, and canapés, all of which will incorporate your ideas.
The ideal Chef Manager needs to have experience in contract catering and understand the requirements of the sector.
Chef Manager Snapshot
£45,000 - £50,000 40 hours per week Monday to Friday Off all Bank Holidays (including Bank Holiday Mondays & Good Friday) Closed on Christmas Catering for up to a maximum of 250 guests 7am to 3pm Straight shifts Event space for a maximum of 250 Award-winning high-end contract catering company All food is fresh, seasonal, and sourced from local suppliers Career progression with Development and Operations roles available If you are interested in this Chef Manager role, then please apply.
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£45,000 - £50,000 40 hours per week Monday to Friday Off all Bank Holidays (including Bank Holiday Mondays & Good Friday) Closed on Christmas Catering for up to a maximum of 250 guests 7am to 3pm Straight shifts Event space for a maximum of 250 Award-winning high-end contract catering company All food is fresh, seasonal, and sourced from local suppliers Career progression with Development and Operations roles available If you are interested in this Chef Manager role, then please apply.
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