Chef – weekends

We now have an exciting opportunity for an experienced Chef de Partie to join our team.This is a Chef position available on Saturday and Sunday for day shifts (16 hours per week).Inspired by food, with real flair and imagination, youll provide an exceptional culin...

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills