Any Location
Full Time
£28,910 per annum plus fantastic benefits
Closing Date:
01st February 2025 In a Nutshell This two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion. Experience our extensive range of Exclusive kitchens and develop your kitchen management skills. Learn from the very best banqueting professionals. Practice advanced pastry techniques. Work in our fine dining restaurants and prepare dishes for high profile clients. Work with a wide range of quality produce. Visit our extensive range of suppliers and learn how to source quality ingredients. Support and encouragement to enter external competitions and raise your profile. Build your leadership skills. LOCATIONS: Pennyhill Park Hotel & Spa, Bagshot, Surrey Lainston House Hotel, Winchester, Hampshire Fanhams Hall Hotel, Ware, Hertfordshire The Manor House Hotel, Castle Combe, Chippenham Ansty Hall Hotel, Coventry Key Responsibilities: Assist the team in the smooth, safe and efficient running of the kitchen operation. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Contribute to and assist in the production of suitable innovative menu designs. Ensure the quality of food is of the exceptional standard expected when dining at the hotel. Strive towards achievement and improvement by researching new techniques and methods. Assist on other sections or help with other duties when required. Arrive for duty on time and with clean and hygienic presentation. Ensure the CDP is kept aware of any relevant feedback from hotel guests or staff. Monitor and control the quality of produce throughout food production. Work in a clean and tidy fashion ensuring that wastage is kept to a minimum. Demonstrate knowledge of the Exclusive Collection and act as an ambassador for the company. Deliver company standards and values consistently. Be aware of all relevant laws and legislation regarding food handling, storage, hygiene, and health and safety. Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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01st February 2025 In a Nutshell This two-year development and enrichment program aims to prepare you for progression from a Commis Chef to Chef de Partie, based on successful completion. Experience our extensive range of Exclusive kitchens and develop your kitchen management skills. Learn from the very best banqueting professionals. Practice advanced pastry techniques. Work in our fine dining restaurants and prepare dishes for high profile clients. Work with a wide range of quality produce. Visit our extensive range of suppliers and learn how to source quality ingredients. Support and encouragement to enter external competitions and raise your profile. Build your leadership skills. LOCATIONS: Pennyhill Park Hotel & Spa, Bagshot, Surrey Lainston House Hotel, Winchester, Hampshire Fanhams Hall Hotel, Ware, Hertfordshire The Manor House Hotel, Castle Combe, Chippenham Ansty Hall Hotel, Coventry Key Responsibilities: Assist the team in the smooth, safe and efficient running of the kitchen operation. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Contribute to and assist in the production of suitable innovative menu designs. Ensure the quality of food is of the exceptional standard expected when dining at the hotel. Strive towards achievement and improvement by researching new techniques and methods. Assist on other sections or help with other duties when required. Arrive for duty on time and with clean and hygienic presentation. Ensure the CDP is kept aware of any relevant feedback from hotel guests or staff. Monitor and control the quality of produce throughout food production. Work in a clean and tidy fashion ensuring that wastage is kept to a minimum. Demonstrate knowledge of the Exclusive Collection and act as an ambassador for the company. Deliver company standards and values consistently. Be aware of all relevant laws and legislation regarding food handling, storage, hygiene, and health and safety. Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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