We are working with a leading food production company committed to delivering high-quality products while driving innovation and efficiency.
We are seeking a talented Process Engineer/Continuous Improvement Engineer to join their team.
Job Summary:
As a Continuous Improvement Engineer, you will play a critical role in optimising production processes, enhancing efficiency, and ensuring product quality. Working closely with cross-functional teams, you will identify opportunities for improvement, implement sustainable solutions, and drive a culture of continuous improvement across the organisation.
Key Responsibilities:
Process Optimisation:
Analyse, design, and optimise production processes to maximise efficiency, reduce waste, and improve quality. Continuous Improvement Projects:
Lead and support Lean, Six Sigma, and other continuous improvement initiatives to enhance operational performance. Data Analysis:
Collect and interpret process performance data to identify trends, inefficiencies, and opportunities for improvement. Problem Solving:
Investigate and resolve production issues, using root cause analysis and corrective action methodologies. Collaboration:
Work closely with production, quality assurance, maintenance, and supply chain teams to implement process changes effectively. Standardisation:
Develop and document standard operating procedures (SOPs) and best practices to ensure consistency and compliance. Training:
Provide training to staff on new processes, tools, and improvement methodologies. Sustainability:
Identify opportunities for energy efficiency, waste reduction, and other sustainability goals. Compliance:
Ensure all process changes comply with industry regulations, company policies, and safety standards.
Qualifications:
Relevant Engineering Qualifications Previous experience in process engineering or continuous improvement, preferably in the food production industry. Excellent problem-solving and analytical skills. Strong communication and interpersonal skills, with the ability to lead cross-functional teams. Knowledge of food safety and quality standards (e.g., HACCP, BRC) is advantageous. Proactive, detail-oriented, and committed to driving results.
Why Join?
Opportunity to make a significant impact on operational excellence in a fast-paced environment. Competitive salary and benefits package. Professional growth and development opportunities. Be part of a company that values innovation, teamwork, and sustainability.
This position will be working on a Monday to Friday Days shift pattern.
Please click to apply and find out more. #J-18808-Ljbffr
Job Summary:
As a Continuous Improvement Engineer, you will play a critical role in optimising production processes, enhancing efficiency, and ensuring product quality. Working closely with cross-functional teams, you will identify opportunities for improvement, implement sustainable solutions, and drive a culture of continuous improvement across the organisation.
Key Responsibilities:
Process Optimisation:
Analyse, design, and optimise production processes to maximise efficiency, reduce waste, and improve quality. Continuous Improvement Projects:
Lead and support Lean, Six Sigma, and other continuous improvement initiatives to enhance operational performance. Data Analysis:
Collect and interpret process performance data to identify trends, inefficiencies, and opportunities for improvement. Problem Solving:
Investigate and resolve production issues, using root cause analysis and corrective action methodologies. Collaboration:
Work closely with production, quality assurance, maintenance, and supply chain teams to implement process changes effectively. Standardisation:
Develop and document standard operating procedures (SOPs) and best practices to ensure consistency and compliance. Training:
Provide training to staff on new processes, tools, and improvement methodologies. Sustainability:
Identify opportunities for energy efficiency, waste reduction, and other sustainability goals. Compliance:
Ensure all process changes comply with industry regulations, company policies, and safety standards.
Qualifications:
Relevant Engineering Qualifications Previous experience in process engineering or continuous improvement, preferably in the food production industry. Excellent problem-solving and analytical skills. Strong communication and interpersonal skills, with the ability to lead cross-functional teams. Knowledge of food safety and quality standards (e.g., HACCP, BRC) is advantageous. Proactive, detail-oriented, and committed to driving results.
Why Join?
Opportunity to make a significant impact on operational excellence in a fast-paced environment. Competitive salary and benefits package. Professional growth and development opportunities. Be part of a company that values innovation, teamwork, and sustainability.
This position will be working on a Monday to Friday Days shift pattern.
Please click to apply and find out more. #J-18808-Ljbffr
