Cook

Cook focuses on to assist the senior/unit catering supervisor in all activities concerned with the preparation and cooking of meals.

What the role involves

• To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals.
• Assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
• Skilled cooking activities connected with the full range of meals (for example.
• A) Record keeping.
• B) Control of hygiene, health and safety in the kitchen including recording of temperatures.
• C) The direction and/or shared supervision of other employees.

Skills and requirements

• Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

Confirmed role details

• (f) Cash handling duties where appropriate.
• Assist in the promotion of the service to parents, principals and customers to increase the uptake.
• As delegated in connection with service provision.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork