Manage the replenishment of food and the dismantling of work areas at the end of service. Develop, mentor, conduct training, and inspire the kitchen team. Control the complete catering operation, including labour, food, and stock expenses. Manage and optimise all costs that are under your control. Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students. Manage the creation and development of menus. Conduct routine audits to ensure standards are being followed. Minimum Requirements:
Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students. Have experience following recipes, possibly in a similar setting. Have previous staff supervision experience or line management experience. Have experience working with fresh produce and ingredients. Be aware of the importance of adhering to health and safety procedures. Ability to work under pressure and to tight deadlines in a busy kitchen environment. Be professional, leading by example and having a positive outlook is key. Hold basic food handling skills certification: NVQ Level 2, Level 2 Food Safety Certificate. A minimum of 1 year of experience in hands-on cooking, training on Food Hygiene, and Health & Safety will be given. Working with Sodexo:
Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. Benefits:
Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family). Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan. A death in Service benefit for colleagues who pass away whilst employed by Sodexo. Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo. Flexible and dynamic work environment. Competitive compensation. Full training and full protective uniform supplied. Application Information:
Ready to be part of something greater? Apply today! Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland). Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications. Package Description: For a job that's a perfect mix of passion, perks, and potential. £14.50 per hour, 32.50 hours per week. Working pattern: Monday to Friday, Term Time only (39 week Working Contract paid over 52 weeks). Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks, and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. Further information will be supplied at the interview stage. About The Company:
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
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