Demi Chef De Partie – Kitchen Leadership Role

The Savoy London, England Posted 2 days ago

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GBP 42,065Estimation
Onsite
Full Time

Job description

Job title:Demi Chef De Partie. Advertised earnings are £42,065.

Key responsibilities

  • Lead and manage day-to-day kitchen or service operations
  • Maintain high food, service, and presentation standards
  • Support team performance and consistency

What we're looking for

  • Strong leadership and kitchen or venue experience
  • Ability to maintain quality and service standards
  • Organised and confident in a fast-paced environment

Requirements

  • Previous experience in a senior kitchen or hospitality role
  • Ability to maintain quality, consistency, and service standards
  • Strong organisational and team-management skills
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