Demi Chef de Partie – Kitchen Leadership Role

Six Senses London London, England Posted This week

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GBP 30,928 / yearEstimation
Onsite
Full Time

Job description

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Key responsibilities

  • Lead and manage day-to-day kitchen or service operations
  • Maintain high food, service, and presentation standards
  • Support team performance and consistency

What we're looking for

  • Strong leadership and kitchen or venue experience
  • Ability to maintain quality and service standards
  • Organised and confident in a fast-paced environment

Requirements

  • Previous experience in a senior kitchen or hospitality role
  • Ability to maintain quality, consistency, and service standards
  • Strong organisational and team-management skills
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