Demi Chef de Partie – Kitchen Leadership Role
Job description
As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork.
Key responsibilities
- Lead and manage day-to-day kitchen or service operations
- Maintain high food, service, and presentation standards
- Support team performance and consistency
What we're looking for
- Strong leadership and kitchen or venue experience
- Ability to maintain quality and service standards
- Organised and confident in a fast-paced environment
Requirements
- Previous experience in a senior kitchen or hospitality role
- Ability to maintain quality, consistency, and service standards
- Strong organisational and team-management skills
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