Join Us as Our Deputy Manager!
We're on the hunt for a motivated and hands-on Deputy Manager to help lead the way at our popular chicken restaurant chain. If you're a natural-born leader who's ready to assist in managing day-to-day operations while making sure every customer leaves with a smile, then you're exactly who we're looking for! This is your chance to work closely with the General Manager to keep the restaurant cluckin' smoothly and help the team reach new heights.
What You'll Be Doing:
If you're excited to bring your skills and passion to our team, send in your CV. We'll be in touch soon to talk chicken, leadership, and how you can help us keep the restaurant flying high!
#MCG1
We're on the hunt for a motivated and hands-on Deputy Manager to help lead the way at our popular chicken restaurant chain. If you're a natural-born leader who's ready to assist in managing day-to-day operations while making sure every customer leaves with a smile, then you're exactly who we're looking for! This is your chance to work closely with the General Manager to keep the restaurant cluckin' smoothly and help the team reach new heights.
What You'll Be Doing:
- Right-Hand Leader: Support the General Manager in overseeing daily restaurant operations, ensuring everything runs seamlessly.
- Team Motivator: Inspire and guide staff to deliver outstanding customer service and a fun dining experience.
- Quality Enforcer: Maintain high standards of food quality, cleanliness, and safety.
- Shift Manager: Take charge of opening, closing, and running shifts to keep the place buzzing.
- Cost Controller: Help monitor budgets and manage costs, including labor and inventory.
- Customer Care: Handle customer feedback and resolve issues quickly and professionally.
- Safety First: Ensure compliance with health and safety regulations at all times.
- Staff Development: Assist with training, coaching, and developing the team to unlock their full potential.
- Supplier Liaison: Help maintain relationships with suppliers and ensure the restaurant is fully stocked.
- Step-Up Leader: Step in to lead the restaurant when the General Manager is off duty – show off your leadership skills!
- Experience in a supervisory or deputy management role in the hospitality or restaurant industry.
- Strong leadership and team-building abilities.
- Excellent communication skills and a knack for handling challenging situations.
- A solid understanding of managing budgets and controlling costs.
- Ability to thrive under pressure in a fast-paced environment.
- Passion for quality food and customer satisfaction.
- Flexibility to work different shifts, including evenings and weekends.
- Competitive salary, with opportunities for growth.
- The chance to step up and develop your career with a well-loved restaurant chain.
- A supportive and upbeat work environment.
- Career progression opportunities – move up the ladder!
- Comprehensive benefits package.
If you're excited to bring your skills and passion to our team, send in your CV. We'll be in touch soon to talk chicken, leadership, and how you can help us keep the restaurant flying high!
#MCG1
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