JOB-20240830-4309deb9
Job description for the Dietitian - Inpatient in Lincoln
Locum Dietitian - Inpatient in Oncology Dietetics in Lincoln, earning £25 per hour. This ongoing full-time opportunity seeks a skilled dietitian with a wealth of experience in enteral feeding and parenteral nutrition. Are you a qualified professional eager to work within a dynamic oncology team? This role might be just the fit for you!
As a locum dietitian at this renowned Lincoln hospital, you will receive both professional development and flexibility. You will gain unique experience working in a leading facility while expanding your expertise in a collaborative environment. If you have worked for at least two years in inpatient and outpatient nutrition support within the NHS and are trained in parenteral nutrition, this position is ideal for you. Join us and enjoy the opportunity to enhance patient care while engaging with a supportive multidisciplinary team.
Perks and benefits: Flexibility of a locum job: Enjoy the freedom to balance your work and personal life. Competitive hourly rate: At £25 per hour, this position offers fantastic financial rewards. Professional development: Work alongside leading experts in oncology dietetics and continue to grow your skills in an encouraging setting. Networking opportunities: Engage with a diverse team of healthcare professionals and expand your network. What you will do: Provide specialised nutritional care and advice to inpatients within the oncology department. Assess and develop tailored nutrition plans for patients, ensuring optimal health and recovery. Participate in multidisciplinary team meetings to provide insights and collaborate on patient care. Manage enteral feeding processes, including the use of feeding tubes and training other staff members. Oversee the implementation and monitoring of parenteral nutrition plans. Requirements: Degree in Dietetics and HCPC registration. Proven experience in clinical dietetics, particularly in an inpatient setting. Knowledge of managing acute and chronic conditions, such as malnutrition, diabetes, gastrointestinal disorders, and enteral feeding. Strong assessment, communication, and patient education skills. Ability to work autonomously and as part of a multidisciplinary team. Excellent record-keeping and documentation skills. A proactive approach to continuing professional development and evidence-based practice.
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Locum Dietitian - Inpatient in Oncology Dietetics in Lincoln, earning £25 per hour. This ongoing full-time opportunity seeks a skilled dietitian with a wealth of experience in enteral feeding and parenteral nutrition. Are you a qualified professional eager to work within a dynamic oncology team? This role might be just the fit for you!
As a locum dietitian at this renowned Lincoln hospital, you will receive both professional development and flexibility. You will gain unique experience working in a leading facility while expanding your expertise in a collaborative environment. If you have worked for at least two years in inpatient and outpatient nutrition support within the NHS and are trained in parenteral nutrition, this position is ideal for you. Join us and enjoy the opportunity to enhance patient care while engaging with a supportive multidisciplinary team.
Perks and benefits: Flexibility of a locum job: Enjoy the freedom to balance your work and personal life. Competitive hourly rate: At £25 per hour, this position offers fantastic financial rewards. Professional development: Work alongside leading experts in oncology dietetics and continue to grow your skills in an encouraging setting. Networking opportunities: Engage with a diverse team of healthcare professionals and expand your network. What you will do: Provide specialised nutritional care and advice to inpatients within the oncology department. Assess and develop tailored nutrition plans for patients, ensuring optimal health and recovery. Participate in multidisciplinary team meetings to provide insights and collaborate on patient care. Manage enteral feeding processes, including the use of feeding tubes and training other staff members. Oversee the implementation and monitoring of parenteral nutrition plans. Requirements: Degree in Dietetics and HCPC registration. Proven experience in clinical dietetics, particularly in an inpatient setting. Knowledge of managing acute and chronic conditions, such as malnutrition, diabetes, gastrointestinal disorders, and enteral feeding. Strong assessment, communication, and patient education skills. Ability to work autonomously and as part of a multidisciplinary team. Excellent record-keeping and documentation skills. A proactive approach to continuing professional development and evidence-based practice.
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