Duty Manager – Wirral

Hydes Brewery Merseyside, England Posted 2 days ago

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Onsite
Full Time

Job description

35-40 hours per week including evenings and weekends with flexible shifts.Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.What you'll be doing as a Duty Manager.

Key responsibilities

  • Lead and manage day-to-day kitchen or service operations
  • Maintain high food, service, and presentation standards
  • Support team performance and consistency

What we're looking for

  • Strong leadership and kitchen or venue experience
  • Ability to maintain quality and service standards
  • Organised and confident in a fast-paced environment

Requirements

  • Previous experience in a senior kitchen or hospitality role
  • Ability to maintain quality, consistency, and service standards
  • Strong organisational and team-management skills
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