Leading shift engineering teams to achieve exceptional performance (OEE) and deliver a robust maintenance program within budget. Overseeing the installation of new equipment, championing continuous improvement initiatives, and ensuring compliance with health, safety, and environmental standards. Improving machine availability, up time, and operating speed while maintaining cost control within a healthy maintenance budget. Managing safety, quality, team leadership, maintenance schedules, budget control, spares management, and KPI reporting. What You'll Bring:
Proven engineering management experience in the food industry. Strong leadership, technical expertise, and a passion for driving performance and efficiency. A results-driven approach with a focus on cost control and operational excellence. If you're ready to take the next step in your career with a dynamic and innovative company, click 'Apply' now or contact Oli Edwards at 01780 483 999 or oje@zestfoodjobs.co.uk.
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