Events Team Leader

Events Team Leader focuses on overseeing and facilitate in guest service of all food and beverage items.

What the role involves

• Overseeing and facilitate in guest service of all food and beverage items.
• Overseeing the set up and excitation of all events across the hotel.
• Detailed and precise communication with guests in a friendly and professional manner.
• Preparing and resetting event spaces for service whilst managing time sensitive targets.
• Additional responsibilities in absence of line manager or senior employee.
• Ensure that all potential and real hazards are reported immediately and rectified.

Skills and requirements

• Ability to communicate clearly and efficiently in English, both verbal and written.
• Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
• A proven track record and ability to provide high levels of service under pressure.
• Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.

Candidate fit

• hands-on leadership, organisation, coaching, and reliable follow-through

Additional role context

• 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
• Employer pension contribution of 3%.
• Enhanced maternity, paternity and adoption pay.