We are looking for a responsible, experienced Team Leader who has at least 2 years experience of working in hospitality to help us to deliver events at Victoria, The Mowbray and The Chimney House.
This is a flexible, fun and rewarding role - perfect for someone who wants to get involved in the world of events. We are open to finding the right person, and having someone join us on a part, or full-time basis.
You'll be working as part of our Events Delivery team to assist us to deliver all types of private events from conferencing, private dining, weddings and getting involved in our sell out House Events which are open to the public.
You must have at least 2 years proven experience working in a restaurant, bar or events spaces to at least supervisory level or assistant manager and be comfortable leading a team.
You will have hands on experience of working front of house and be comfortable and confident communicating to the Kitchen Team, Bar Team and the Front of House Team as well as having excellent customer facing communication skills.
Bar and cocktail experience is essential.
You must be well presented, positive and enthusiastic, punctual, responsible and an excellent communicator.
You must be able to follow instructions and work as part of a team. You will often be responsible for leading the team through parts of an event.
You must have a passion for events, an exacting eye for detail, high service standards and a desire to be part of something great with a friendly, creative and innovative team!
Ideally you will know your way around a bar and have great knowledge of food and drinks and practical skill making cocktails.
You must be available on some weekday evenings and weekends, however our events often run 5-7 days a week, with a mix of day and evening hours.
This is a shift based role and your time will be planned well in advance based on the number of events we have.
Job Types:
Full-time, Part-time, Temp to perm, Freelance
Pay:
£13.00 per hour
Expected hours:
25 – 44 per week
Additional pay:
Tips
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
Schedule:
Day shift
Every weekend
Night shift
Weekend availability
Experience:
Supervising experience: 1 year (required)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 2 years (required)
Customer service: 2 years (required)
Management: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location:
In person
Application deadline:
20/01/2025 Reference ID:
Event Team Leader Expected start date:
20/01/2025
#J-18808-Ljbffr
This is a flexible, fun and rewarding role - perfect for someone who wants to get involved in the world of events. We are open to finding the right person, and having someone join us on a part, or full-time basis.
You'll be working as part of our Events Delivery team to assist us to deliver all types of private events from conferencing, private dining, weddings and getting involved in our sell out House Events which are open to the public.
You must have at least 2 years proven experience working in a restaurant, bar or events spaces to at least supervisory level or assistant manager and be comfortable leading a team.
You will have hands on experience of working front of house and be comfortable and confident communicating to the Kitchen Team, Bar Team and the Front of House Team as well as having excellent customer facing communication skills.
Bar and cocktail experience is essential.
You must be well presented, positive and enthusiastic, punctual, responsible and an excellent communicator.
You must be able to follow instructions and work as part of a team. You will often be responsible for leading the team through parts of an event.
You must have a passion for events, an exacting eye for detail, high service standards and a desire to be part of something great with a friendly, creative and innovative team!
Ideally you will know your way around a bar and have great knowledge of food and drinks and practical skill making cocktails.
You must be available on some weekday evenings and weekends, however our events often run 5-7 days a week, with a mix of day and evening hours.
This is a shift based role and your time will be planned well in advance based on the number of events we have.
Job Types:
Full-time, Part-time, Temp to perm, Freelance
Pay:
£13.00 per hour
Expected hours:
25 – 44 per week
Additional pay:
Tips
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
Schedule:
Day shift
Every weekend
Night shift
Weekend availability
Experience:
Supervising experience: 1 year (required)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 2 years (required)
Customer service: 2 years (required)
Management: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location:
In person
Application deadline:
20/01/2025 Reference ID:
Event Team Leader Expected start date:
20/01/2025
#J-18808-Ljbffr
