Responsibilities
Development, innovation and approval of menus Ensures food quality standards are consistently achieved across all food service operations Leadership of a health & safety culture across all food service operations Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract Contributes to the continuous improvement of contract performance as a key member of the contract leadership team Implement portion control and waste management practices to optimize efficiency and reduce waste. Qualifications
Expert culinary skills with knowledge of fine dining menus. Experience in a Head or Exec chef role in a contract catering / workplace feeding environment. Experience in high volume feeding. Influential leadership skills, able to inspire others. Business management within a kitchen environment
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Development, innovation and approval of menus Ensures food quality standards are consistently achieved across all food service operations Leadership of a health & safety culture across all food service operations Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract Contributes to the continuous improvement of contract performance as a key member of the contract leadership team Implement portion control and waste management practices to optimize efficiency and reduce waste. Qualifications
Expert culinary skills with knowledge of fine dining menus. Experience in a Head or Exec chef role in a contract catering / workplace feeding environment. Experience in high volume feeding. Influential leadership skills, able to inspire others. Business management within a kitchen environment
#J-18808-Ljbffr
