Executive Chef - New Opening Spring 2025
Up to £70,000 Package
A brand-new, two-floor venue with a 30-seat terrace is opening in Farnham this Spring. The venue will offer innovative gastro dining alongside a premium selection of wines and cocktails.
We're looking for an experienced Executive Chef to lead the kitchen, create the menu, hire and train a team of 8 chefs, and oversee all kitchen operations. You'll also be responsible for sourcing suppliers, managing costs, and ensuring food safety compliance.
What we'd LOVE from you:
Proven experience as an Executive Chef, preferably in a premium or gastro setting. Experience with new openings is a plus.
Strong leadership and team management skills.
Expertise in menu creation using fresh, seasonal ingredients.
Solid understanding of kitchen operations, including stock control, budgeting, and food costing.
Ability to maintain high food quality and presentation standards.
This is a fantastic opportunity to play a key role in an exciting new venture. If you have a passion for food, leadership experience, and a creative vision, we'd love to hear from you.
INDBOH
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