Get AI-powered advice on this job and more exclusive features.
Executive Chef – Healthy Cuisine
Location:
West London Hours:
Monday to Friday, Business Hours About the Role We are seeking an experienced
Executive Chef
with a specialism in
healthy cuisine
to lead menu innovation and kitchen operations. This role requires a deep understanding of
nutritious, high-quality meals
that cater to diverse dietary requirements, including
gluten-free, vegan, and low-calorie options . The ideal candidate will have a passion for
health-conscious cooking , Michelin-level precision, and the ability to create menus that blend
nutrition with exceptional taste . Key Responsibilities: Develop and refine
nutritious, health-focused menus
with an emphasis on
fresh, seasonal, and sustainable ingredients . Ensure that all dishes meet
high culinary standards
while catering to
specific dietary needs . Oversee
kitchen operations , maintaining efficiency, consistency, and food quality in a high-volume setting. Train and manage kitchen staff in
healthy cooking techniques, portion control, and food safety . Ensure
strict compliance with food hygiene and safety regulations , conducting regular audits. Manage food sourcing , prioritising
organic and high-quality ingredients
while maintaining cost-effectiveness. Monitor
kitchen budgets, food costs, and waste reduction strategies
to ensure operational efficiency. Continuously update menus based on
customer feedback, dietary trends, and evolving nutritional standards . Ensure
client satisfaction , particularly for
health-conscious consumers and those with special dietary requirements . What We’re Looking For: Proven experience as an
Executive Chef
in a high-end or luxury culinary environment. Michelin-star experience
or fine dining background is desirable. Expertise in
healthy, nutritious cuisine , with a strong understanding of
dietary requirements and nutrition trends . Culinary degree or relevant
certification in culinary arts or nutrition . Strong leadership and
team management skills
to maintain a high-performance kitchen environment. In-depth knowledge of
food safety and hygiene regulations , ensuring full compliance. Excellent communication and collaboration skills for managing kitchen teams and external stakeholders. Why Join Us? Competitive salary of
£65,000 - £75,000 per annum . Monday to Friday
work schedule, ensuring a healthy work-life balance. Opportunity to lead a
prestigious, health-conscious culinary team
in a high-volume environment. Work with
premium ingredients and innovative menu concepts . Be part of a dynamic and passionate team focused on
culinary excellence . If you are an
innovative and skilled Executive Chef
with a passion for
healthy cuisine , we would love to hear from you. Apply today
to take the next step in your culinary career! Seniority level
Executive Employment type
Full-time Job function
Management Industries
Hospitality and Restaurants
#J-18808-Ljbffr
Location:
West London Hours:
Monday to Friday, Business Hours About the Role We are seeking an experienced
Executive Chef
with a specialism in
healthy cuisine
to lead menu innovation and kitchen operations. This role requires a deep understanding of
nutritious, high-quality meals
that cater to diverse dietary requirements, including
gluten-free, vegan, and low-calorie options . The ideal candidate will have a passion for
health-conscious cooking , Michelin-level precision, and the ability to create menus that blend
nutrition with exceptional taste . Key Responsibilities: Develop and refine
nutritious, health-focused menus
with an emphasis on
fresh, seasonal, and sustainable ingredients . Ensure that all dishes meet
high culinary standards
while catering to
specific dietary needs . Oversee
kitchen operations , maintaining efficiency, consistency, and food quality in a high-volume setting. Train and manage kitchen staff in
healthy cooking techniques, portion control, and food safety . Ensure
strict compliance with food hygiene and safety regulations , conducting regular audits. Manage food sourcing , prioritising
organic and high-quality ingredients
while maintaining cost-effectiveness. Monitor
kitchen budgets, food costs, and waste reduction strategies
to ensure operational efficiency. Continuously update menus based on
customer feedback, dietary trends, and evolving nutritional standards . Ensure
client satisfaction , particularly for
health-conscious consumers and those with special dietary requirements . What We’re Looking For: Proven experience as an
Executive Chef
in a high-end or luxury culinary environment. Michelin-star experience
or fine dining background is desirable. Expertise in
healthy, nutritious cuisine , with a strong understanding of
dietary requirements and nutrition trends . Culinary degree or relevant
certification in culinary arts or nutrition . Strong leadership and
team management skills
to maintain a high-performance kitchen environment. In-depth knowledge of
food safety and hygiene regulations , ensuring full compliance. Excellent communication and collaboration skills for managing kitchen teams and external stakeholders. Why Join Us? Competitive salary of
£65,000 - £75,000 per annum . Monday to Friday
work schedule, ensuring a healthy work-life balance. Opportunity to lead a
prestigious, health-conscious culinary team
in a high-volume environment. Work with
premium ingredients and innovative menu concepts . Be part of a dynamic and passionate team focused on
culinary excellence . If you are an
innovative and skilled Executive Chef
with a passion for
healthy cuisine , we would love to hear from you. Apply today
to take the next step in your culinary career! Seniority level
Executive Employment type
Full-time Job function
Management Industries
Hospitality and Restaurants
#J-18808-Ljbffr
