EXECUTIVE HEAD CHEF, 5 STAR HOTEL, NEWCASTLE, UP TO £65,000
STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT
RELOCATION PACKAGE AVAILABLE
The benefits include:
£65K+ salary
5 days over 7
Work towards further accolades
Menu autonomy
Assisting in managing a talented team in a prestigious kitchen
Company support in working towards further accolades
Completely refurbished restaurant & kitchen
Stunning kitchen with all the latest kit and equipment
Pension scheme
Our Independent client operates this prestigious 5-star Hotel based in Northumberland & commutable to Newcastle, providing rosette standard dining in their fine dining restaurant & a 2nd all day dining restaurant, alongside banqueting in this stunning country property.
This is a multi-faceted role for an experienced executive head chef. This is a great opportunity for a focused chef to really push on with their career and take the hotel to the next level for the independent owners.
You will be currently working within a fresh food led kitchen as an executive head chef or head chef in a multi outlet kitchen, with experience working to a 2-3 rosette standard and also have experience in high quality banqueting. The ideal candidate will have a proven background in a similar standard of kitchen and have experience managing in a fast-paced environment.
The ideal head chef candidate will be able to demonstrate:
Experience working in a multi rosette venue
Proven history of working in a 50 room plus 4-5 star hotel
Experience working in a fresh food led environment, be it a restaurant, hotel or even gastro pub.
Excellent kitchen management, from H&S to HACCP, wastage control, labour costs & menu costing
Spot on knowledge of seasonal produce, and utilising ingredients creatively for the award-winning menu
The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day
In return, my client is offering a fantastic salary of £65,000+ & the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds to gain further accolades & awards in the near future.
If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices.
#J-18808-Ljbffr
STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT
RELOCATION PACKAGE AVAILABLE
The benefits include:
£65K+ salary
5 days over 7
Work towards further accolades
Menu autonomy
Assisting in managing a talented team in a prestigious kitchen
Company support in working towards further accolades
Completely refurbished restaurant & kitchen
Stunning kitchen with all the latest kit and equipment
Pension scheme
Our Independent client operates this prestigious 5-star Hotel based in Northumberland & commutable to Newcastle, providing rosette standard dining in their fine dining restaurant & a 2nd all day dining restaurant, alongside banqueting in this stunning country property.
This is a multi-faceted role for an experienced executive head chef. This is a great opportunity for a focused chef to really push on with their career and take the hotel to the next level for the independent owners.
You will be currently working within a fresh food led kitchen as an executive head chef or head chef in a multi outlet kitchen, with experience working to a 2-3 rosette standard and also have experience in high quality banqueting. The ideal candidate will have a proven background in a similar standard of kitchen and have experience managing in a fast-paced environment.
The ideal head chef candidate will be able to demonstrate:
Experience working in a multi rosette venue
Proven history of working in a 50 room plus 4-5 star hotel
Experience working in a fresh food led environment, be it a restaurant, hotel or even gastro pub.
Excellent kitchen management, from H&S to HACCP, wastage control, labour costs & menu costing
Spot on knowledge of seasonal produce, and utilising ingredients creatively for the award-winning menu
The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day
In return, my client is offering a fantastic salary of £65,000+ & the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds to gain further accolades & awards in the near future.
If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices.
#J-18808-Ljbffr
