Boning out, processing prime cuts according to cutting specifications
Ensure products are wrapped and labelled
Completing regular stock take and reviews pricing with suppliers
Working well as part of a small team
Cleaning and maintaining tools and equipment
Weighing, packaging and pricing products
Food Hygiene / Allergen awareness and understanding is required
Cashing handling
Assisting in all areas, as and when required
Previous experience in butchery/meat cutting within a retail environment (preferred)
Productive and efficient working ability
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