Food & Beverage Manager, 4* Country Hotel, Nr Newcastle, £37,500 plus Gratuities
Quality Independent Hotel Group, Straight shifts
The benefits include:
Competitive salary and great tips
Paid overtime based on an hourly rate
Proven progression
Straight shifts 5 days over 7 on a 45 hour working week
Working in a recently renovated restaurant
Working in a fine dining multi rosette environment
The opportunity to hone your craft and excel in a very prestigious hotel
Working with a fantastic 85+ bin wine menu
Pension scheme
Job Overview:
Our clients who operate this premium 4 star country hotel & fine dining restaurant, are recruiting a Food & Beverage Manager to oversee the day to day running of the stunning restaurant, heading up a team of 10 front of house staff, and reporting into the Hotel General Manager.
As Food & Beverage Manager you will:
Have a friendly yet professional persona
Have experience working in a high volume environment
Be a strong leader, able to enthuse those around you
Lead by example to ensure your high standards filter through the front of house team
Control staff management and training along with ordering and stock control
Have the ability to self-manage and adapt to changing situations
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the North East, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.
#J-18808-Ljbffr
Quality Independent Hotel Group, Straight shifts
The benefits include:
Competitive salary and great tips
Paid overtime based on an hourly rate
Proven progression
Straight shifts 5 days over 7 on a 45 hour working week
Working in a recently renovated restaurant
Working in a fine dining multi rosette environment
The opportunity to hone your craft and excel in a very prestigious hotel
Working with a fantastic 85+ bin wine menu
Pension scheme
Job Overview:
Our clients who operate this premium 4 star country hotel & fine dining restaurant, are recruiting a Food & Beverage Manager to oversee the day to day running of the stunning restaurant, heading up a team of 10 front of house staff, and reporting into the Hotel General Manager.
As Food & Beverage Manager you will:
Have a friendly yet professional persona
Have experience working in a high volume environment
Be a strong leader, able to enthuse those around you
Lead by example to ensure your high standards filter through the front of house team
Control staff management and training along with ordering and stock control
Have the ability to self-manage and adapt to changing situations
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the North East, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.
#J-18808-Ljbffr
