Fitness Instructor – Career Opportunity

-No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal.

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills