Floor Manager
Chef Eran Tibi's restaurants, Bala Baya and Kapara, showcase his unique take on modern Eastern Mediterranean cuisine, influenced by his parents' mixed heritage of Syrian and Tunisian roots, as well as his classical training at Le Cordon Bleu. Bala Baya, which is featured in the Michelin Guide, offers a vibrant fusion of Mediterranean flavours reimagined through contemporary techniques
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
Please click on the apply button to read the full job description
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
Please click on the apply button to read the full job description
